Ohio University Inn & Conference Center Menus

Two eggs, toast, meat and hash browns

With strawberries, whipped cream, maple syrup

Oats with apple butter and raisins

House biscuits, sausage gravy, two eggs

House corned beef with two eggs

Avocado, feta and cherry tomato

Chorizo, eggs, hash browns and cheddar

Fried chicken tender on a cast iron waffle

Local beef with egg and bacon

Fried beignets with two dips

Crab and crawfish cake benedict

Bacon, tomato, avocado and poached egg

Eggs, cheddar and bacon or sausage on sourdough

Shaved steak and vegetables with two eggs

Potatoes, vegetables, cheddar, meat and eggs

Goetta with hash browns and a sunny egg

Peppers, mushroom, spinach, cheddar

Ham, peppers and pepper jack

Bacon, ham, sausage and cheddar

Spinach, olive and feta

Ham, bacon, onion and peppers

Plant-based egg with vegetables

Country ham, wild mushroom, jalapeno

Chorizo, jalapeno and baja sauce

Goetta, mushrooms and onion

Chopped salad with bleu cheese and bacon

Buffalo, chorizo ranch or caesar style

Steak fries with garlic, parmesan, cheese sauce

Choice of six sauces

Turkey, egg, bacon, avocado and bleu

Greens with black bean corn salsa and avocado

Blackened steak with bleu and fried onion

Greens, strawberry, pecan and bleu

Blackened salmon over arugula with egg

White cheddar dressing, bacon and bleu

American cheese and bacon

White cheddar, bacon and onion ring

Pepper jack, bacon and an egg

Black bean patty with vegan cheese

Portobello, bacon, Swiss and duck fat butter

Blackened patty with bleu and fried onions

Pimento cheese, bacon and jalapeño

Pepper jack, jalapeno and chorizo

Corned beef or turkey with sauerkraut

Turkey, ham and bacon on sourdough

House tuna salad with provolone

Smoked brisket with caramelized onion

Roasted portobello with spinach and balsamic

With white cheddar and bacon

Catfish or oysters with remoulade

Fresh catfish with house fries

Fried chicken, pimento cheese, bacon, avocado

Local and imported meats and cheeses

Buffalo, chorizo ranch or caesar style

With blistered tomato and wood-fired bread

With sriracha mayo

A pound of clams in local beer broth

With bloody mary cocktail sauce

With fried saltines

Beer-battered local cheese curds

With avocado and chorizo ranch

Chopped salad with bleu cheese and bacon

White cheddar dressing, bacon and bleu

Greens, strawberry, pecan and bleu

Wood-fired, with demi and garlic mash

Wood-fired, with demi and garlic mash

Wood-fired, with demi and garlic mash

Wood-fired, with demi and garlic mash

Serves two with four sides

With tomato herb salad

Apple butter gastrique and corn chow chow

House pasta with saffron dill pesto

House andouille over tagliatelle

Vegan option available

Seasonal vegetables in house marinara

16-hour brisket with coleslaw

Buttermilk chicken schnitzel with hot honey

Blackened or fried with tartar

Shrimp, clams and sausage over dirty rice

Corn, basil and blistered tomato